Black Rice - 1 cup
Water - 2 cups
Salt - a pinch
Frozen Green Peas - 1/4 cup
Unsalted Butter - 1 tbsp
Add 2 cups of water to the rice and bring to a boil. Once it comes to a boil, add salt, reduce heat and simmer and cook for around 30 minutes.
When the liquid is almost absorbed, add the green peas and butter and cover and cook for a couple of minutes more. Remove from heat and keep aside covered for a few minutes. Serve hot or cold as a side dish.
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