Pitted Dates - 1 cup, preferably chopped, Mejdool dates are better but here I used Deglet dates
Unsalted Peanut Butter - 1/4 cup
Dark Chocolate Chips - a handful
Place the dates in a food processor and puree until the mixture starts to stick together. Add the peanut butter and pulse again so that the two are combined well.
Remove the mixture on a clean plate and mix the chocolate chips. Using your hands press the mixture to form an even rectangular shape.
Slice into squares and store in the refrigerator during summer months. They can be kept outside in an airtight container during winter.
Adapted from http://www.100daysofrealfood.com/2012/07/01/recipe-homemade-larabars-4-ways-including-nut-free/
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