Peach Crisp

Adapted from http://www.ecurry.com/blog/desserts/a-berry-nutty-crisp/

Organic Peach - 1 big
Raw Honey - 1 tbsp
Sliced almonds - 1 tsp
Lemon Zest / Orange Zest - 1/2 tsp
Lemon Juice - 1/2 tsp or Orange Juice - 1 tsp
Cornstarch / Arrowroot Powder - 1 tsp

Rolled Oats - 1 tbsp
Almond Flour - 1 tbsp
Cold Butter - 2 tbsp
Coconut Palm Sugar - 1 tbsp
Cinnamon powder - a pinch
Nutmeg powder - a pinch

Cut the peach into small pieces. Add honey, sliced almonds, lemon zest, lemon juice, cornstarch and mix well. Leave aside for 15 minutes.

Preheat the oven to 350F.

Mix rolled oats, almond flour, sugar, cinnamon and nutmeg. Then mix it with the cold butter, working with your fingers so that we get a crumbly mixture.

Take a 16 oz ramekin and put the peach mixture in the bottom and top with the crumbly oat mixture. Place the ramekin on a baking tray and bake for 40 minutes till the top is golden brown and the juices turn bubbly.

Serve warm as it is or with a scoop of vanilla icecream or whipped cream.