Mushroom Fried Rice

Brown Rice - 1 cup, cold cooked rice
Shitake Mushroom - 1 cup, sliced
Cashewnuts - a handful
Olive Oil - 1/2 tbsp
Garlic Cloves - 3, thinly sliced
Red Chilli Flakes - 1/2 tsp
Soya Sauce - 1/2 tbsp

Heat a skillet and add the olive oil to it. Immeditely add the garlic slices and red chilli flakes and saute till the garlic begins to change color.

Add the shitake mushtoom and cashewnuts and saute on low heat till the mushroom is cooked and gets slightly soft.

Deglaze the skillet with the soya sauce and add the cold rice. Mix everything well. Saute for a few more minutes and serve hot.