Dry dessicated coconut - 2 tbsp
Sesame Seeds - 1 tsp
Dried Red Chillies - 4
Tamarind Pulp- 1 tsp
Salt
Peanut Oil - 1 tsp
Heat 1 tsp oil in a cast iron skillet and roast the garlic cloves. Remove and keep aside. In the same skillet dry roast rest of the ingredients (except tamarind and salt) separately.
Mix everything together and coarse grind in a grinder.
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