White Rice - 1 cup, wash and soak for a few hours
Jaggery - 3/4 cup, crumbled
Fresh Grated Coconut - 1 cup
Poha / Flattened Rice - 2 tbsp, soaked for a few minutes
Banana - 1 tbsp, mashed
Cardamom Powder - a pinch
Blend everything together in a blender with little water to make a thick batter. Batter should be thicker than Dosa/Pancake batter.
Using a spoon, drop a tablespoon of the batter and deep fry in medium high oil in batches till brown on both sides. remove on paper towel to remove the excess oil. Cool completely and store in a air tight container for a week.
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