Saturday, August 12, 2017

Fig Honey Compote

Fresh Figs - 1 lb, chopped
Raw Honey - 3 to 4 tbsp depending on the sweetness of the fig or as per taste
White Wine Vinegar - 1 tsp
Cloves - 3
Star Anise - 1
Cinnamon Stick - 1 inch
Nutmeg - a pinch

Mix everything together in a saucepan and cook on low heat till the figs are soft and the sauce is thick and bubbly.

Cool and refrigerate in a glass container.

Serve over greek yogurt or ice-cream. We had ours with pistachio ice-cream.

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