Thursday, June 1, 2017
Ajwaini Bhindi / Okra with Spices
Fresh Okra / Bhindi - 30 pieces, wash, dry, cut the ends and chop into 1 inch pieces
Onion - 1, chopped
Olive Oil - 2 tbsp
Ajwain / Bishop's weed - 1/2 tsp
Turmeric - 1/2 tsp
Coriander Powder - 2 tsp
Aamchur powder / Dry mango Powder - 1 tsp
Red Chili Powder - 1/2 tsp
Heat a cast iron pan. Once hot, add olive oil, onion and ajwain. Cook till the onion becomes slightly soft.
Now add the bhindi, turmeric and salt. Mix well. Cook on high flame for a few minutes spreading it all around the pan.
Add coriander powder and chili powder and continue to cook while tossing in between.
Once the bhindi is done, add aamchur, remove from heat and serve hot.
Adapted from bhindi-ki-sabzi-okra-cooked-with-spices.html