Thursday, May 25, 2017

Simplest Shrimp by Mark Bittman

Fresh Shrimp - 1 pound, peeled, rinsed and dried
Olive Oil - 1/4 cup
Garlic - 3 big olives, thinly sliced
Cumin Powder - 1 tsp
Paprika - 1/2 tsp
Cayenne Pepper - 1/4 tsp
Salt and Pepper
Cilantro or Parsley for garnishing (optional)

Heat a large pan. Add the olive oil and sliced garlic and cook till the garlic is golden.

Increase heat and add shrimp, salt, pepper, cumin, paprika and cayenne. Stir to blend and continue to cook, for around 5 minutes, shaking the pan once or twice and turning the shrimp once or twice until they are pink all over and the gravy is bubbly.

Garnish with cilantro or parsley and serve immediately over steamed rice or quinoa.


Julie said...

Hi Madhu, lovely recipe. Can I use a picture or two from your blog, with due credit? Please let me know.

Madhu said...

Thank you. You are most welcome to use the pictures.