Saturday, March 4, 2017
Mushurir Dal Shedho / Boiled Red Lentils
Red Lentils - 1 cup
Water - 4 to 5 cups
Turmeric - 1/2 tsp
Red Onion - finely chopped
Green Chili - finely chopped
Cilantro - chopped
Ghee / Mustard Oil - for drizzling on top
Wash the lentils in water, drain and add 4 to 5 cups of water, turmeric and salt and cook till done. The dal should be a little liquid with soup like consistency. Mash it with a fork.
Add the chopped onion, green chili and cilantro on top, drizzle with ghee or mustard oil and serve hot with steamed rice.
Adapted from http://kichukhonn.blogspot.com/2017/03/mushur-dal-sheddho-boiled-masoor-dal.html