Saturday, March 7, 2015

Sauteed Radish Greens

Red Radish - 1 bunch, with the greens
Oil - 2 tsp
Garlic - 4 cloves, minced
Dried Red Chili - 1
Turmeric - a pinch
Roadted Peanuts - a handful (optional)

Cut away the radish from the bunch. Wash well and grate using a box grater. Keep aside.

Soak the radish greens in a big bowl of water for a couple of minutes to remove sand and dirt. Remove from the bowl and wash under running water. Chop the greens along with the stems and keep aside.

Heat a pan and add the oil. Immediately add the garlic and dried red chili. Once the garlic starts to brown, add the grated radish.

Stir fry on high heat till the radish starts to brown.

Then add the greens, turmeric and salt. Cook for a minute till the greens wilt. Add peanuts, mix well and remove from heat.

Serve hot.

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