Tuesday, November 13, 2012
Fresh Shrimp - about half a pound, shelled and deveined
Besan / Chickpea Flour - 1 heaped tbsp.
Rice Flour - 1 heaped tbsp.
Onion - 1/4 cup, thinly chopped
Green Chili - 2, thinly chopped
Cilantro - a handful - chopped
Garlic - 2 cloves, minced
Egg White - of one egg
Poppy Seeds - 1 tsp (optional)
Oil for deep frying
Chop the shrimp into very small pieces. Mix with the rest of the ingredients to make a thick sticky batter.
Heat oil in a small wok. Drop a tsp of the shrimp mixture in the hot oil. Fry in batches till golden brown.
Serve immediately with ketchup or mustard sauce.
Adapted from http://preeoccupied.blogspot.com/2013/06/shrimply-hot-and-spicy-chingri-maacher.html