Saturday, October 6, 2012

Kucho Nimki

APF / Maida - 2 cups
Rock Salt - 1/4 tsp
Sea Salt - 1/4 tsp
Coarsely Ground Black Pepper - 1/2 tsp
Nigella Seeds / Koalojeera - 1/2 tsp
Oil - 2 tbsp
Peanut Oil for deep frying

Mix flour, salt, black pepper and nigella seeds together. Add 2 tbsp. oil and mix with fingers till the flour resembles bread crumbs.

Add water slowly to make a stiff but pliable dough. Cover with a wet cloth for a few minutes.

Heat the oil on medium heat for deep frying. Take a golf ball size of dough and roll it into a thin roundel. Using a sharp knife, poke all over the roundel and cut into thin diamond shaped pieces. Fry in batches till golden brown.

Cool and store in an airtight container.

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