Monday, May 14, 2012

Basic Gluten Free Bread

Blanched Almond Flour - 11/2 cups
Coconut Flour - 2 tbsp
Golden Flax seed Meal - 1/4 cup
Salt - 1/4 tsp
Baking Soda - 11/2 tsp
Eggs - 5
Coconut Oil / Butter - 1/4 cup
Honey - 1 tbsp
Apple Cider Vinegar - 1 tbsp

Preheat oven to 350F.

Mix almond flour, coconut flour, flax seed meal, salt, baking soda together.

Beat the eggs in an electric beater for 4 minutes till light and fluffy. Add oil / butter, honey, apple cider vinegar and mix well.

Add the wet ingredients to the dry ingredients and mix till just combined.

Pour the batter into a parchment paper lined Loaf Pan.

Bake for 30 minutes. Cool and serve. Can be wrapped in a cling and stored in an airtight container in the fridge for a week.

Adapted from

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