Sunday, November 6, 2011
Roasted Cauliflower with Warm Spices
Organic Cauliflower - 1 medium size
Olive Oil - 1 tbsp
Turmeric - 1/4 tsp
Cayenne Pepper - 1/4 tsp
Roasted Cumin Powder - 1 tsp
Lemon Juice - 1 tsp
Preheat oven to 400F.
Wash the cauliflower and dry completely. Cut it into small 1.5" florets. Try to keep the florets of the same size so that they cook evenly.
Sprinkle salt, turmeric, cayenne and cumin powder on the florets. Drizzle olive oil on top. Toss the florets well so that each of them get coated with the olive oil and spices.
Line a baking tray with aluminium foil. Place the florets in a single layer. Roast for 30 to 45 minutes till the cauliflower florets are cooked and slightly caramelised.
Remove from the oven, drizzle lemon juice on top and serve.