The Melting Pot
Monday, April 25, 2011
Shitake Mushroom Stir fry
Shitake Mushroom - 3.5 oz box - Serves one
Garlic - 2 cloves, finely chopped
Olive Oil - 2 tsp
Red Pepper Flakes - 1/4 tsp
Soya Sauce - 1 tsp
Toasted Sesame Seeds - 1/2 tsp
Wipe the mushrooms with a damp cloth. Remove the stems and slice them.
Heat oil in a skillet. Add the chopped garlic and red pepper flakes. Cook on low heat till the garlic starts getting brown.
Add the sliced mushroom. Saute for a couple of minutes till the mushrooms are soft and cooked. Add the soya sauce and toasted sesame seeds. Cook for a minute more. Serve hot.
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