Cinnamon Almond Coffee Cake

Almond Flour - 21/2 cups
Salt - 1/4 tsp
Baking Soda - 1/2 tsp

Large Eggs - 3
Soft Butter - 1/4 Cup
Honey - 1/2 cup (or Maple Syrup - 1/3 cup +1 tbsp)

Topping:
Melted Butter - 1/4 cup
Coconut Sugar - 1/4 cup
Ground Cinnamon - 2 tbsp
Sliced Almonds - 1/2 cup

Grease a 8 or 9 inch baking pan with butter and sprinkle some flour. Keep aside.

Mix almond flour, salt and baking soda.

Take soft butter in a bowl and add 3 eggs. Whisk well. Add honey or maple syrup and mix well.

Add it to the flour. Spread the batter onto the baking dish.

Combine melted butter, coconut sugar, cinnamon, sliced almonds and sprinkle over the cake batter. The topping (without the sliced almonds) can be made in double quantity and half of it spread on the baking dish before putting the batter.

Bake in a preheated 350F oven for around 30 minutes.  Cool and serve.

Adapted from https://elanaspantry.com/cinnamon-coffee-cake/