Quinoa - 2 cups
Urad Dal / Skinned Black Lentils - 1 cup
Chana Dal / Split Chickpeas - 2 tbsp
Rice - 2 tbsp
Soak together in plenty of water overnight.
Drain water, add a couple of cups of fresh water and blend together in a high speed blender till smooth.
Cover the batter and leave it in a warm place to ferment for a few hours.
Add salt and a little water , if required, to make the batter like pancake batter consistency. Make crepes on a cast iron skillet. Serve with potato curry or any curry of your choice.
Adapted from http://onehotstove.blogspot.com/2017/05/quinoa-dosa-with-quirky-fillings.html
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