Sauteed Mushroom with White Wine

Sliced Shitake Mushroom - 1 cup
Sweet onion - 1 small, thinly sliced
Garlic Cloves - 3, minced
Red pepper Flakes - 1/4 tsp
Salt
Olive Oil - 2 tsp
White Wine - 1 tbsp (I used Chardonnay)
Fresh basil for garnishing

Heat olive oil in a pan. Add the minced garlic and red pepper flakes and saute for a few seconds.

Add the thinly sliced onion and salt. Cook on low flame till the onion caramelises.

Add the chopped shitake mushroom  and mix well. Saute for a few minutes till the mushroom gets soft.

Now add the chardonnay and cook for a minute more. Remove from fire, garnish with fresh basil leaves and serve.