Onion Chutney

Onion - 1, medium, chopped
Red Chillies - 3 long
Tamarind - pebble sized.
Brown Sugar - to taste
Salt to taste
Oil - 1 tsp
Urad Dal - 1 tbsp

Tempering
Mustard seeds + Urad dal - 3/4 tsp
Curry leaves few

Method to prepare:
Heat a pan with little oil and fry the urad dal, chopped onion, red chillies. Once its nicely browned, remove and let it cool.
Grind to a smooth paste along with salt, tamarind and sugar. Temper it with mustard seeds, urad dal and curry leaves with the remaining oil.

Mooli ka Paratha

White Radish Big Sized - 1/2 grated
Whole Wheat Flour - 2 cups
Green Chillies - 6 finely chopped
Cilantro - chopped
Salt
Red chilli powder
Aamchur Powder
Cumin Powder
Grated Ginger
ghee - 1 tsp

Mix all the above together without water and keep aside for 10 minutes. Divide into 7 portions and roll out and cook on a griddle with a little ghee on each side. Serve with raita and onion chutney.