The Melting Pot

Squash Blossoms - 4 Chickpea Flour / Besan - 2 heaped tbsp Rice Flour - 1 tbsp Salt Turmeric Powder - a pinch Red Chili Pow...

Almond Flour - 21/2 cups Salt - 1/4 tsp Baking Soda - 1/2 tsp Large Eggs - 3 Soft Butter - 1/4 Cup Honey - 1/2 cup (or Maple Sy...

Quinoa - 1/2 cup Water - 1 cup Olive Oil - 1 tbsp Mustard Seeds - 1/2 tsp Cumin Seeds - 1/2 tsp Green chilies - 1. finely chopped...

Olive Oil - 2 tbsp Jeera / Cumin Seeds - 1 tsp Bay Leaf - 2 Green Chili - 2, chopped Ginger - 1 inch, minced Yellow Mung dal - 1 cup,...

White Rice - 1 cup, wash and soak for a few hours Jaggery - 3/4 cup, crumbled Fresh Grated Coconut - 1 cup Poha / Flattened Rice - ...

White Rice - 1/2 cup (I used Chinigura / Gobindabhog) Red Masoor Dal / Red lentils - 1/2 cup Water - 3 cups Olive Oil - 1 tbsp Cum...

White Rice - 1/2 cup (I used Chinigura / Gobindabhog) Yellow Mung Dal - 1/2 cup Water - 4 cups Ghee - 2 tbsp Cumin Seeds - 1 tsp Asa...

Yukon Gold Potatoes: 4  Curry leaves: a few Mustard seeds: 1/2 tsp Cumin seeds: 1/3 tsp Asafetida/hing: a pinch Salt ...

For filling: Ghee - 2 tsp Fresh grated coconut - 3 cups, packed tightly Sugar - 2 cups, add a little more if you like it sweet Milk...

Mixed Vegetables: Capsicum / Green Bell Peppers - 2 large ones Carrots Green Beans - optional Cauliflower - optional Red Potat...

Fresh Figs - 1 lb, chopped Raw Honey - 3 to 4 tbsp depending on the sweetness of the fig or as per taste White Wine Vinegar - 1 tsp ...

Quinoa - 2 cups Urad Dal / Skinned Black Lentils - 1 cup Chana Dal / Split Chickpeas - 2 tbsp Rice - 2 tbsp Soak together in plent...

Poha - 2 small cups Sweet Onion - 1 medium size, finely chopped Boiled Potato - 1, cut into small cubes Olive Oil - 2 tbsp. Mustard ...

Fresh Okra / Bhindi - 30 pieces, wash, dry, cut the ends and chop into 1 inch pieces Onion - 1, chopped Olive Oil - 2 tbsp Ajwain / ...