White Rice - 1/2 cup (I used Chinigura / Gobindabhog)
Red Masoor Dal / Red lentils - 1/2 cup
Water - 3 cups
Olive Oil - 1 tbsp
Cumin Seeds - 1 tsp
Bay Leaf - 1
Cloves - 4
Cinnamon - 1 inch
Onion - chopped
Green Chili - a few, finely chopped
Ginger - 1 inch, grated
Turmeric - 1/4 tsp
Salt
Mixed Vegetables - Carrots, Cauliflower, Green Peas, Green Beans - cut into medium chunks
Ghee - 1 tbsp
Wash the rice and dal in water and keep aside.
Start the instant pot in sauce mode.
Add olive oil and then all the spices - cumin, bay leaf, cloves, cinnamon, onion, green chili and ginger.
Saute for a few minutes till the onion changes color. Then add the vegetables and salt and cook for a couple of minutes.
Add the washed rice and masoor dal, salt and 3 cups of water.
Cook on manual pressure cook for 2 minutes.
Release pressure after 10 minutes. Serve hot with some ghee on top.
This make me hungry
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ReplyDeleteNice post.Keep sharing. Thanks for sharing.
ReplyDeleteI was so excited to finally be able to purchase my instant pot for my birthday but was disappointed when it came. The first thing I noticed when I opened the lid was that it smelled like it had been used and the inner pot had water spotsinstant pot ribs