The Melting Pot

Sauteed Cabbage, Fresh Carrot Sticks and pan Fried Cod

To make dumplings : Chickpea Flour / Besan / Gram flour - 3/4 cup Red Onion - 1/2 cup, finely chopped Boiled Potato - 1 small, grate...

Ripe Bananas - 3 big Whole Wheat Flour - 11/2 cups Butter - 1/3 cup, at room temperature Egg - 1, at room temperature Vanilla Extrac...

 Pan Fried Fresh Sardines & Sauteed Spinach with Garlic

This is my entry for Black and White Wednesdays for the week of Aug 29 started by Susan of the Well-Seasoned Cook and hosted by Hema o...

Black Chickpeas / Kala Chana - 1 cup Oil - 1 tbsp Mustard Seeds - 1/2 tsp Hing / Asafoetida - a pinch Turmeric - 1/4 tsp Red Chili...

Sauteed Lacinato Kale & Barramundi Fish Fry with Homemade Tomato Sauce

Chicken Soup with Green Papaya, Carrots & Green Beans

Fresh Cream - 1 cup (use fresh cream and not heavy whipping cream) Whole Milk - 1 cup Raw Honey / Raw Sugar - 1/4 cup Pure Vanilla Ext...

Dry Kidney Beans / Pinto beans - 1 cup Yellow Onion - 1 small, chopped Garlic - 2 cloves, minced Black Pepper - 1/4 tsp Cayenne Pep...

                                   Shrimp in Coconut Sauce and Roasted Root vegetables

Fresh Tomatoes - 3 large, peeled,  (preferably from the local farmers market) Garlic Cloves - 4, minced Dried Oregano - 1/4 tsp Fresh ...

Fresh Cream - 1 cup (I used local farm's fresh raw cream) Whole Milk - 1 cup Raw Honey - 1/3 cup or use 1/3 cup raw sugar Mixed...

Pan Fried Breaded Cod, Roasted Cauliflower with Shallots and Tomato & Roasted Sweet Potato

Green Butternut Squash - Use the narrow upper portion For the batter : Chickpea Flour / Besan - 3 tbsp Brown Rice Flour - 2 tbsp Ni...