The Melting Pot

Sunday, March 4, 2012

Pulao Masala

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Star Anise - 5 Mace / Javitri - 5 Cinnamon - 2 sticks of 1 inch each Green Cardamom - 10 Bay Leaf - 2 small Dry roast all the abov...
1 comment:

Raspberry Smoothie

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Frozen Organic Raspberries - 12 oz Greek Yogurt - 2 tbsp Golden Flaxseed Meal - 2 tsp Orange Juice / Milk / Water - 1/2 cup Maple Syr...
1 comment:
Friday, March 2, 2012

Batata Kanda Rassa / Potato Curry - Maharashtrian Style

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Red Potatoes - 4, medium sized Oil - 1 tbsp Mustard Seeds - 1/2 tsp Cumin Seeds - 1/2 tsp Hing / Asafoetida - 1/4 tsp Curry Leaves - 5...

Rajgira Thepla, gluten free

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Rajgira / Amaranth Flour - 1.5 cups + 1 cup for rolling theplas Besan / Chickpea Flour - 1 cup Carrots - 2, medium sized Red Radish - ...
Saturday, February 25, 2012

Black Eyed Peas Curry, Goan Style

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Dry black eyed peas - 1 cup Onion - 2 medium sized, chopped, yellow onion gives a lighter colored gravy, here I have used red onion Dess...

Sauteed Bitter gourd / Karola Bhaja

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Bitter gourd - 3 Oil - 1 tbsp Nigella Seeds - 1/2 tsp Turmeric - a pinch Red Chili Powder - 1/2 tsp Salt Wash the whole bitter g...
Friday, February 24, 2012

Aloo Methi Tikki / Potato Fenugreek Croquette

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Red Potato - 2 big, boiled Fresh Methi / Fenugreek Leaves - 1 bunch Salt Aamchur / Dried Mango Powder - 1 tsp Turmeric Powder - a pinch...

Green Chili Pickle

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Green Chili - 25 pieces Juice of one big lemon White Vinegar - 2 tbsp Mustard Seeds - 11/2 tbsp Methi / Fenugreek Seeds - 1/2 tbsp Turm...

Thalipeeth, gluten free

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Millet / Bajra Flour - 2 tbsp Amaranth / Rajgira Flour - 2 tbsp Buckwheat Flour - 2 tbsp Urad Dal Flour - 2 tbsp Moong Dal Flour - 2 tb...

Sweet and Sour Lemon Pickle

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Adapted from  http://ahomemakersdiary.blogspot.com/2011/12/no-oil-sweet-and-sour-lemonpickle.html Indian Lemons - 4, wash, dry and cut in...
Thursday, February 23, 2012

My Lunch - Kale Chips, Roasted Sweet Potato & Shrimps

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  Kale Chips, Roasted White Sweet Potato & Shrimps
Wednesday, February 15, 2012

Mug Dal'er Bhaja Pithe / Coconut stuffed lentil balls

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Yellow Mung Dal - 1 cup Water - 7 cups Brown Rice Flour - 1 to 2 tbsp Flour - 2 to 3 tbsp Turbinado Sugar - 2 cups Water - 2 cups ...
Monday, February 13, 2012

Dark Chocolate Bark

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  Adapted from http://usmasala.blogspot.com/2012/01/fruit-and-nut-chocolate-bark.html Organic Dark Chocolate Chips - 2 cups Mixed nuts...
3 comments:
Sunday, February 12, 2012

Chef Tsai's Immunity boosting Mushroom Soup

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Mushrooms - 1 lb, cleaned with a damp towel and sliced/chopped, preferably shitake mushroom but I used fresh local button mushrooms and the...
Tuesday, February 7, 2012

Homemade Ghee / Clarified Butter

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Organic Sweet Cream Butter - 32 oz Add the butter to a heavy bottomed pan. Melt the butter over medium heat. Then lower the heat to the m...
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