Monday, February 13, 2012

Dark Chocolate Bark




 
Adapted from http://usmasala.blogspot.com/2012/01/fruit-and-nut-chocolate-bark.html

Organic Dark Chocolate Chips - 2 cups
Mixed nuts and dry fruits - 1 cup (mix of almonds, pecans, walnuts, pistachios, raisins, currants)

Chop the nuts roughly and dry roast them in a cast iron skillet over low heat for 10 minutes. Remove from heat, mix in the currants and raisins and keep aside to cool.

Melt the chocolate chips in a double boiler till smooth and completely melted. Pour over a parchment paper lined baking tray. Immediately sprinkle the nuts and dry fruits on top.


Refrigerate for 30 minutes till the chocolate becomes firm.


Peel off the parchment paper and break the chocolate bar into small pieces. Store in an airtight container.




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3 comments:

  1. lubnakarim06February 16, 2012 at 3:18 AM

    Delectable bars...simple treat for chocoholics...

    ReplyDelete
  2. Tasha’s Artisan FoodsDecember 7, 2020 at 7:04 AM

    This comment has been removed by the author.

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  3. Tasha’s Artisan FoodsDecember 7, 2020 at 7:05 AM

    Dark Chocolate Bark has got to be hands down the easiest candy to make EVER! They are incredibly adaptable and fun to make. Dark Chocolate Barkis a foolproof healthy dessert for Valentine's Day and beyond.

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