The Melting Pot
Monday, November 29, 2010
Kalakand
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Adapted from http://www.nandyala.org/mahanandi/?p=949 Milk - 1/2 gallon Turbinado / Raw Sugar - 1/2 cup Lemon - 1/2 Water - 2 tbsp ...
2 comments:
Cabbage Rice
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Adapted from http://www.aayisrecipes.com/2009/09/12/cabbage-rice/ Brown Rice - 3/4 cup, cook in a cooker till done, fluff with fork and ke...
Poached Egg Curry
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Eggs - 4 Onion - 1/2, finely chopped Tomatoes - 4, grated and discard the peel Ginger - 1/2 inch, finely chopped Garlic - 2 cloves, fin...
Carrot Rice
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Brown Rice - 1 cup, cook till done, fuff with fork and keep aside Carrots - 2, grated Olive Oil - 1 tbsp Mustard Seeds - 1/4 tsp Curry l...
Tamarind Rice / Puliogare
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Adapted from http://kichencorner.blogspot.com/2010/09/tamarind-rice-puliogare.html Brown Rice - 1 cup, cook till done and fuff with fork...
Mung Beans with Collard Greens
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Collard Greens - 1 bunch Green / Yellow Mung Beans - 3/4 cup Salt Turmeric - a pinch Tomato - 1, chopped Olive Oil - 1 tbsp Cumin ...
Lunch Box - Nov 28
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Cabbage Rice and Patol Bhaja Carrot Rice ans Palong Shaak Bhaja Lemon Rice and Cabbage Bhaji Tamarind Rice and...
Saturday, November 27, 2010
Vegetable / Egg Biryani
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Brown Rice - 1/2 cup Water - 3 cups Cloves - 4 Star Anise - 1 Brown Cardamom - 1 Salt Cook the rice with the above whole spices a...
Sauteed Dandelion Greens with Peanuts
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Dandelion Greens - 1 bunch Olive Oil - 1 tbsp Mustard Seeds - 1/4 tsp Hing / Asafoetida - 1/4 tsp Garlic Cloves - 4, grated Green Chil...
Wednesday, November 24, 2010
Vegetable Kofta / Veg Balls, the ISKCON way
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For Kofta: Cabbage - 1/2 cup, finely grated Cauliflower - 1/2 cup, finely grated Carrot - 1 small, finely grated Potato - 1 small, boile...
1 comment:
Mung Bean Soup, the ISKCON way
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Whole Green Mung Beans / Yellow Split Mung Beans - 3/4 cup Baby Spinach - 3 cups Olive Oil - 1 tbsp Cumin Seeds - 1/4 tsp Fennel Seeds ...
Tuesday, November 23, 2010
Murir Moa / Puffed Rice Ladoo
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Puffed Brown Rice - 5 cups / 3 oz ( I used Arrowhead Mills Brown Rice Puff) Jaggery / Molasses - 1 cup Water - 1/2 cup Ghee / Clarified ...
1 comment:
Red Kale with Potatoes, the ISKCON way
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Organic Red Kale - 1 bunch Red Potato - 1 Olive Oil - 2 tbsp Mustard Seeds - 1/4 tsp Hing / Asafoetida - 1/4 tsp Urad Dal - 2 tsp Ginge...
Monday, November 22, 2010
Sauteed Dandelion Greens with Red Onion
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Dandelion Greens - 1 bunch Olive Oil - 1 tbsp Red Onion - 1/2, thinly sliced Garlic Cloves - 4, grated Red Pepper Flakes - 1/2 tsp Sal...
1 comment:
Tuesday, November 16, 2010
Egg Curry with Poppy Seeds
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Hard Boiled Eggs - 4, cut in half Poppy Seeds - 1 tbsp Sesame Seeds - 1 tbsp Green Chillies - 1 + 2 Milk - 1/2 cup Oil - 2 tbsp Musta...
2 comments:
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