Sauteed Dandelion Greens with Red Onion

Dandelion Greens - 1 bunch
Olive Oil - 1 tbsp
Red Onion - 1/2, thinly sliced
Garlic Cloves - 4, grated
Red Pepper Flakes - 1/2 tsp
Salt

Wash the whole greens well. Chop finely along with the tender stems. Keep aside.

Heat olive oil in a large skillet. Add the thinly sliced red onion. Sprinkle some salt on them. Saute till they are caramelised.

Add the grated garlic and red pepper flakes and cook for a minute more.

Now add the chopped dandelion greens. Saute for around 5 minutes till the greens are wilted.