Fresh Figs - 1 lb, chopped
Raw Honey - 3 to 4 tbsp depending on the sweetness of the fig or as per taste
White Wine Vinegar - 1 tsp
Cloves - 3
Star Anise - 1
Cinnamon Stick - 1 inch
Nutmeg - a pinch
Mix everything together in a saucepan and cook on low heat till the figs are soft and the sauce is thick and bubbly.
Cool and refrigerate in a glass container.
Serve over greek yogurt or ice-cream. We had ours with pistachio ice-cream.
