Shrimp in Soy Sauce

Fresh Big Shrimps - 12 (preferably not frozen)
Garlic Cloves - 1, minced
Olive Oil - 1 tbsp

Reduced Sodium Soy Sauce - 1.5 tbsp
Balsamic Vinegar - 2 tbsp.
Turbinado Sugar - 1/2 tsp
Red Chili Flakes - 1/4 tsp
Cayenne Pepper - 1/4 tsp

Basil Leaves - 2, shredded for garnishing

Mix soy sauce, balsamic vinegar, turbinado sugar, chili flakes and cayenne together and keep aside.

Heat a skillet and add the olive oil and minced garlic. Saute for a few seconds and add the shrimp.

Cook for 2 to 3 minutes on each side, till the shrimps are pink and opaque. Add the sauce and mix well and cook for a minute till the sauce is almost absorbed.

Garnish with shredded basil leaves and serve immediately.