Dry Garlic Chutney

Garlic Cloves - 10 fat cloves
Red Chili powder / Cayenne Pepper - 1/4 tsp to 1/2 tsp depending on how hot you want the chutney to be
Dessicated Coconut - 2 tsp
Salt

Pound all the above together using a mortar and pestle till they become a coarse paste. Can be Stored in a glass bottle in the refrigerator for a week.

Tastes great with batata wada or with rice and dal.