Frozen grated coconut - 1/2 cup (bring at room temperature)
Almond Meal - 1 cup
Raisins - 1/3 cup
Coconut Palm Sugar - 1/2 cup or Maple Syrup - 1/2 cup
Baking Soda - 1/2 tsp
Salt - 1/4 tsp
Melted Butter - 3 tbsp or Coconut Oil - 1/3 cup
Put 1 cup of oats in a food processor and grind to a fine powder.
Add almond meal, oats powder, coconut palm sugar, 1 cup whole old fashioned oats, baking soda, salt and mix well.
Add the raisins, grated coconut, butter and mix well to form a dough. The wetness from the coconut and the butter will help to bind the dough. If the dough is a little dry, add more butter or coconut oil.
Preheat oven to 350F. Line a baking tray with parchment paper. Make small balls of the dough, flatten them a little and place on the parchment paper.
Bake for 10 to 15 minutes.
Cool and store in an airtight container. These cookies have a soft, a little crumbly and chewy texture. Makes around 30 small cookies.
Adapted from http://www.sensibleveg.com/2011/12/vegan-oats-almond-meal-coconut-raisin.html
Sending this recipe to the event Cook.Eat.Delicious - Desserts happening @ Sensible Vegetarian.
Madhu, you have so many recipes without refined sugar. Please link them all if you are interested to my event.
ReplyDeleteInviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours-Event Ending on 31st March