Makke Ki Roti

Adapted from http://kichukhonn.blogspot.com/2011/02/sarson-ka-saag-makke-ki-roti.html

Cornmeal - 13/4 cup
Whole Wheat Flour - 3/4 cup
Salt
Ajwain - 1/4 tsp
Red Chilli Powder - 1/2 tsp
Hot Water
Oil - 1 tsp
Flour to roll rotis
Ghee

Mix the dry ingredients together. Add the hot water and knead well to make a soft dough. Apply oil to the dough, cover with a wet cloth and keep aside for 15 minutes.

Divide the dough onto 8 balls, dust with flour and roll the balls into medium sized rotis.

Cook the rotis on a hot skillet on both sides. Apply a little ghee, cook for a few seconds more.

Serve with Sarson ka Saag.