Urad Dal Vada

Adapted from http://kichukhonn.blogspot.com/2010/07/biri-bora-biri-bada-lentil-fritters.html

Serves 2 people
Urad Dal - 1/2 cup, soaked overnight and ground into a paste
Red Onion - 1/2  finely chopped
Green chillies - 5 finely chopped
Cilantro - 1/2 bunch, washed and finely chopped
salt

Oil for deep frying

Mix everything together. Heat oil in an iron wok and put small amount of the mix gently in the hot oil using a teaspoon. Fry till golden brown.