Red Lentil / Mushurir Dal - 1 cup
Onion - 1 small, finely chopped
Green Chillies - 4, finely chopped
Garlic - 3 cloves, minced
Cilantro - 1/2 bunch, finely chopped
Salt to taste
Peanut Oil to deep fry
Soak the lentils overnight or atleast for a few hours.
Drain water and blend in a mixer without adding any water. Add the rest of the ingredients to it.
Heat oil in a wok/kadai. Keep dropping one teaspoon of the mix in hot oil and fry till golden brown.
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This entry is being sent to Mansi @ Fun n Food who is having a giveaway for Magic Bullet http://www.funandfoodcafe.com/2010/06/win-magic-bullet-to-go-recipe-contest.html
*******Update on the Magic Bullet Contest Giveaway: I was one of the winners!!! Thanks Mansi
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