Ragda Patties

Ingredients for Patties:

3 big Potato

1 tbsp Cornstarch

Aamchur i.e. Dry Mango Powder (or can substitute with juice of half lemon)

Ginger Green chili paste

Chaat masala

Cilantro

Mint leaves (finely chopped)

Salt as per taste

Boil, peel & mash potatoes.

Add all the ingredients for patties and mix well.
 

With the help of greased hands form 12-14 round flat 1/2" thick 2" round patties

Roast few at a time on a greased hot griddle. Turn once to roast other side, making them crisp and golden brown. Keep aside.

Make ragda using my recipe of Ghugni
Place 2 warmed patties in an individual bowl and pour some hot ragda over it so that patties are covered completly

Top with tamarind chutneys. Sprinkle some sev & raw chopped onions on top.
Garnish with Coriander leaves