cauliflower - small florets
cumin seeds
whole dried red chillies
bay leaf
ghee
ginger grated
turmeric
salt
Boil the dal with salt, pinch of turmeric and water. Heat ghee in a pan. Temper with cumin seeds, bay leaf and dried red chillies. Add the cauliflower florets and grated ginger and fry on slow fire till they are almost cooked. Add the boiled dal, adjust the seasonings and cook till the desired consistency is reached.
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