Thursday, November 26, 2009

Fresh Cranberry Compote


Fresh Cranberries - 1 lb
Ginger crystals - 3
Orange juice - of 1 orange
Cinammon Stick - 2
Nutmeg - a pinch
Sugar - 1 cup
Water

Mix 1 cup sugar with 1/2 cup water and bring to boil. Add the orange juice, cinammon sticks and the fresh cranberries. Add nutmeg and ginger crystals and cook till the berries are soft and the sauce is thick. Discard the cinammon sticks and serve at room temperature.
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2 comments:

  1. SharmilaNovember 29, 2009 at 11:13 PM

    You do have some very good recipes Madhu! :-)

    ReplyDelete
  2. MadhuNovember 30, 2009 at 9:15 PM

    Thank you so much. Infact I started this blog after going through your blog and reading all your wonderful recipes.

    ReplyDelete