Aloo Bhaja with Posto

Potatoes - boiled with skin and cooled completely (preferably boil them previous night and keep in fridge)
Olive Oil - 1 tbsp
Coarsely ground pepper
salt
Poppy seeds -  1 tbsp

Heat oil. Add the chopped boiled potatoes. Add salt and lots of fresh ground pepper.

Sprinkle a few tsp of poppy seeds. Cook till the potatoes become light brown and crunchy.