Gawar Bhaji / Cluster Beans

Cluster Beans/ Gawar - 1/2 lb

Potato - 1, chopped
Onion - 1/2, chopped
Oil
1/4 tsp Mustard seeds,
1/4 tsp Hing,
1/4 tsp Turmeric
1 tsp Red Chili Powder
1 tsp Goda masala
1/4 tsp Ajwain
1 tbsp grated jaggery
Salt as per taste
1 cup warm water
2 tbsp grated fresh Coconut
2 tbsp fresh cilantro

Trim the ends and chop the beans into small pieces (1/2 inch to 3/4 inch size)
Heat oil in a pan, add mustard seeds, when they start to splutter, add turmeric, hing, ajwain, and onion

When onion turns translucent, add the potato cubes and chopped gawar. Cover and cook on a low flame for 3-4 minutes

Remove the lid and add goda masala, chili powder. Stir-fry for 2 minutes, add 1-cup warm water and cover it again.

Let it cook till the beans are done, then add jaggery, salt, coconut, and cilantro. Cook for 3-4 minutes more.