The Melting Pot

Quinoa - 3/4 cup Olive Oil - 1/2 tbsp Mustard Seeds - 1/4 tsp Green Chilies - 2, chopped Onion - 1/2, chopped Tomato - 2, peeled an...

Fish Fillet - 2, ( I used cod here) Lemon - 1/2, cut into very thin roundels Lemongrass - 1 stick, cut into small pieces Ginger - 1...

Shelled fresh Green Peas - about a cup and half (from about one and a half lbs green peas with shells) Yukon Gold Potato - 2 chopped ...

Green Mung Beans - 1 cup Rice - 1/2 cup (can use brown or white rice), soak for an hour Salt Turmeric - a pinch Garlic - 2 cloves ...

Kale Leaves - 1 cup Home-made Almond Milk -1 to 2 cups or mix 6 tbsp of blanched almond powder with a cup of water Frozen Mixed Berr...

Sprouted Mung Beans - 1 cup Olive Oil - 1 tsp Turmeric - a pinch Red Onion - 2 tbsp., chopped Green Chili - 1, finely chopped Le...

Mung Beans - 1 cup Water Wide Mouth 1 Qt Mason Jar Soak the mung beans or the lentils overnight in 2 cups of water in a large mason...

Whole Milk - 1/2 gallon White Vinegar - 1/4 cup mixed with 1/4 cup water Date Palm Syrup - 1.5 cups Water - 3 cups Boil th...

Chana dal - 1 cup Water - 2 cups All purpose Flour / Maida - 1 cup Ata / Whole Wheat Flour - 1 cup Salt - a couple of pinches Pea...

Yukon Gold Potatoes - 4 big, boiled and lightly crushed Green Peas - a handful Tomato - 2, grated Ginger - 1 inch, grated Black Carda...

Brussel Sprouts - 10 Granny Smith Apple - 1, chopped Walnut halves - a handful Olive Oil Salt Pepper Garlic - 3 cloves (optional) ...

Fresh Tender Okra - around 20 to 25 pieces, chopped into 1 inch pieces Oil - 1 tbsp. Coriander Seeds - 1 tsp, lightly crush using a m...

For the coconut filling : Fresh grated coconut - 1 coconut Dark Jaggery / Molasses - 1 cup approximately, depending on the qua...

Frozen green peas - 1 lb Green Chili - 2 Ginger - 1 inch, grated Oil - 2 tsp Hing / Asafoetida - a few pinches Roasted ...

Quinoa - 1/2 cup French Lentils - 1/2 cup (cooked with 1 cup of water, drained of all liquid and kept aside) Olive Oil - 1 tbsp....