The Melting Pot

Flour - 4 tbsp. Semolina / Suji - 1 tbsp. Dry Mawa / Full Fat Milk Powder - 4 tbsp Desiccated Dry Coconut - 1 tbsp. Fennel See...

Frozen green peas - 1 lb Green Chili - 2 Ginger - 1 inch, grated Oil - 2 tsp Hing / Asafoetida - a few pinches Roas...

Trout or Bronzino - 1 whole fish, cleaned and gutted ( around a pound or less in size)                       Lemon - 1/2 thinly slice...

Poppy Seeds - 1 tbsp Sesame Seeds - 1 tbsp Slivered Almonds - 2 tbsp Broken Raw Cashewnuts - 2 tbsp Water - 1/2 cup Yellow Onion ...

Pumpkin Puree - 1 cup (use 100% pure pumpkin) Peanut Butter - 4 tbsp. Egg - 1, (can also use half cup pumpkin puree and 2 eggs) Flou...

Flour - 1 2/3 cup ( I used a mix of whole wheat and brown rice flour) Baking Soda - 1 tsp Cinnamon - 1/2 tsp Molasses / Brown Sugar...

Raw Papaya – half, peeled and cut into small cubes Potato – 1 small, peeled and cut into cubes (optional) Mustard Seeds Turmer...

Rice Flour - 1 cup Water - 2 cups Ghee - 2 tbsp Salt - a pinch For filling : Fresh Coconut - 1, grated Gur / Jaggery - around 1/...

Organic Eggs - 4 Water - 2 tsp Olive Oil / Butter - 1 tbsp. Salt Pepper Green Chili - 2 (optional), finely minced Baby Arugula ...

  Brown Rice Pad Thai - a handful (can reduce the quantity of noodles and add more cabbage) Olive Oil - 2 tbsp Sweet Onion - 1 small...

Cooked Rice - 2 cups, rice should be cooked just till done and at least a few hours before making the                                  ...

Quinoa - 1/4 cup Water - 1/2 cup Beetroot - 1, small Carrots 1 Potato - 1, small Black Salt Oil - 1 tbsp Onions -1 big, finely c...

Carrots - 3, chopped Grape / Cherry Tomatoes - a handful Water - 3 cups White Onion - 1/3 cup, chopped Ginger - 1 inch, sliced Gar...

Fresh Tomatoes - I used a mix of home grown grape and cherry tomatoes Olive Oil Most recipes of tomato paste call for removing th...

    Cabbage - 1/2 (half of a medium size one or a small size cabbage) Urad Dal / Split Black Lentil - 2 tbsp. (optional) Green c...