The Melting Pot

Friday, March 7, 2014

Homemade Biryani Masala

›
Bay leaf - 2, tear into small pieces Fennel seeds - 2 tsp Coriander seeds - 6 tbsp Shahi jeera / Caraway Seeds - 3 tbsp. Green car...
Monday, March 3, 2014

Cashew Pancake, gluten free

›
Raw Cashew nuts - 1/2 cup Water - 1/2 cup Egg - 1 Pure Vanilla Extract - 1 tsp Coconut Sugar / Raw Sugar - 1 tsp Baking Powder - 1...
Sunday, February 9, 2014

Eggplant & Potato Curry

›
Eggplant - 1, medium size, cubed Yukon Gold Potatoes - 2, cubed Yellow Onion - 1, chopped Ginger - 1/2 inch, grated Garlic - 2 cloves, g...
Thursday, February 6, 2014

Hummus

›
Dried Chickpeas - 1 cup Water - 2 cups Rock Salt Cayenne Pepper - 1/4 tsp Paprika - 1/4 tsp Extra Virgin Olive Oil - 2 tbsp Lemon...
Thursday, December 19, 2013

Mexican Potatoes

›
Red Potato - 3, big, cut into cubes Olive Oil - 1 tbsp. Cumin Powder - 1 tsp Cayenne Pepper - 1/4 tsp Crushed Black Pepper - 1/4 tsp...
Monday, November 18, 2013

Pan Fried Potato with Rosemary and Thyme

›
Organic Yukon Gold Potatoes - 2 , cut into slices, lengthwise Olive Oil - 1 tbsp Salt Freshly crushed Black Pepper Rosemary(dried o...

Green Beans with fresh Coconut

›
Green Beans - 1 lb, trimmed and chopped into small pieces Olive Oil - 1 tbsp Nigella Seeds - 1/2 tsp Green Chili / Jalapeno - 1 or 2,...
Saturday, November 9, 2013

Alur Dom with Yogurt

›
Potato - 2 cups, cubed or a pound of baby potatoes Mustard Oil - 3 tbsp. Paanch Phoron - 1 tsp Turmeric Powder - 1 tsp Red Chili Powde...
Wednesday, September 4, 2013

Coconut Shrimp Basil Soup

›
Shrimp - 12, peeled and deveined, defrost if frozen Coconut Milk - 3 cups Shredded Coconut - 2 tbsp (optional) Basil - a bunch, chop...
Wednesday, August 7, 2013

Stuffed Capsicum

›
Capsicum / Green Bell Peppers - 4 Cooked Quinoa / Couscous / Brown Rice - 1 cup Olive Oil - 1 tbsp Yellow Onions - 1/2 cup, chopped ...
3 comments:
Monday, July 15, 2013

Maple Roasted Nuts

›
  Raw Nuts - 5  cups (I used a mix of Walnuts, Almonds, Pecans, Pistachios, Peanuts) Pure Maple Syrup - 1/3 cup Cayenne Pepper - 1/4 t...
Sunday, July 14, 2013

Mung Beans Fettuchini with Pesto Sauce

›
  Mung Beans Fettuchini - a handful Cooked Beans - 1 cup, (I used a mix of cooked chickpeas and red kidney beans) Broccolini - 1 sm...
Friday, July 12, 2013

Black Forbidden Rice with Green Peas

›
Black Rice - 1 cup Water - 2 cups Salt - a pinch Frozen Green Peas - 1/4 cup Unsalted Butter - 1 tbsp Add 2 cups of water to the ...
Thursday, July 11, 2013

Crispy Coconut Shrimp

›
Fresh Shrimp - 1 lb, shelled but tail on Cornstarch - 1/4 cup Salt - 1/8 tsp Red Chili Powder - 1/4 tsp Egg White - 1, beaten Shred...
Monday, July 1, 2013

My Lunch - Shrimp, Black Rice, Broccoli, Pink Snapper, Watermelon

›
Crispy Coconut Shrimp, Black Forbidden Rice with Green Peas, Roasted Broccoli, Roasted Pink Snapper with Lemon, Watermelon Wedges
‹
›
Home
View web version
Powered by Blogger.