The Melting Pot

Yukon Gold Potatoes - 4, medium sized Oil - 1 tbsp Mustard Seeds - 1 tsp Curry Leaves - 5 Hing / Asafoetida - 2 pinches Green Chi...

Sauteed Baby Spinach with Garlic, Grilled Salmon with Rosemary and Thyme & Blueberry Sauce

Homemade Mawa / Dried Milk Mawa - 4 cups Milk - optional (required only if using dried milk mawa) Maida / APF - 1/2 cup Baking Soda -...

Kala Chana / Black Chickpeas - 1 cup, boiled till soft Cucumber - 1/2 cup, finely chopped Red Onion - 1/2 cup, finely chopped Boiled...

Capsicum stuffed with Quinoa and Mushrooms, Hummus, Sauteed Broccoli

Small Green Jackfruit - 1.5lbs Russet Potato - 1 (medium sized), cut into small cubes Red Onion - 1 big, chopped Tomato - 1 big, cho...

Green Papaya - 1 small Oil - 1 tbsp + 1 tbsp Cumin Seeds - 1/2 tsp Bay Leaf - 1 Green Chili - 4, thinly chopped Ginger - 1 inch pi...

APF / Maida - 2 cups Rock Salt - 1/4 tsp Sea Salt - 1/4 tsp Coarsely Ground Black Pepper - 1/2 tsp Nigella Seeds / Koalojeera - 1/2...

 Spinach Soup, Fire Roasted Eggplants & Tomato mashed, Pan Fried Cod

Tamarind - 3 tbsp Jaggery - 1/4 cup (adjust the amount depending on how sour the tamarind is and how sweet you want the chutney to be) ...

Sautted Cabbage with lentils, Kidney beans and Shrimp

Soft Cooked Brown Rice / Leftover cooked brown rice - 2 cups Greek Yogurt - 2 cups Oil - 1 tbsp Mustard Seeds - 1/2 tsp Urad Dal /...

Roasted Sweet Potato, Sauteed Spinach and Spicy Shrimp

This is my entry for Black and White Wednesdays Week#48 started by Susan of the Well-Seasoned Cook and hosted by Anusha of Tomato Blues...

Light Coconut Milk - 3/4 cup Frozen Pineapple Chunks - 3/4 cup Banana - 1 small, cut into chunks and frozen Raw Honey - 1 tsp Groun...