The Melting Pot

 Spinach Soup, Fire Roasted Eggplants & Tomato mashed, Pan Fried Cod

Tamarind - 3 tbsp Jaggery - 1/4 cup (adjust the amount depending on how sour the tamarind is and how sweet you want the chutney to be) ...

Sautted Cabbage with lentils, Kidney beans and Shrimp

Soft Cooked Brown Rice / Leftover cooked brown rice - 2 cups Greek Yogurt - 2 cups Oil - 1 tbsp Mustard Seeds - 1/2 tsp Urad Dal /...

Roasted Sweet Potato, Sauteed Spinach and Spicy Shrimp

This is my entry for Black and White Wednesdays Week#48 started by Susan of the Well-Seasoned Cook and hosted by Anusha of Tomato Blues...

Light Coconut Milk - 3/4 cup Frozen Pineapple Chunks - 3/4 cup Banana - 1 small, cut into chunks and frozen Raw Honey - 1 tsp Groun...

Frozen Raspberries - 1/2 cup Whole Orange - 1 Whole Apple - 1 Kiwi - 1 Banana - 1 Homemade Cashew Milk / Almond Milk - 3/4 cup A ...

Sauteed Cabbage, Fresh Carrot Sticks and pan Fried Cod

To make dumplings : Chickpea Flour / Besan / Gram flour - 3/4 cup Red Onion - 1/2 cup, finely chopped Boiled Potato - 1 small, grate...

Ripe Bananas - 3 big Whole Wheat Flour - 11/2 cups Butter - 1/3 cup, at room temperature Egg - 1, at room temperature Vanilla Extrac...

 Pan Fried Fresh Sardines & Sauteed Spinach with Garlic

This is my entry for Black and White Wednesdays for the week of Aug 29 started by Susan of the Well-Seasoned Cook and hosted by Hema o...

Black Chickpeas / Kala Chana - 1 cup Oil - 1 tbsp Mustard Seeds - 1/2 tsp Hing / Asafoetida - a pinch Turmeric - 1/4 tsp Red Chili...

Sauteed Lacinato Kale & Barramundi Fish Fry with Homemade Tomato Sauce