The Melting Pot

Pan Fried Flounder, Sauteed Lacinato Kale and Roasted Sweet Potatoes

Bone-in Lamb/Goat cut into small pieces - 2 lbs For marination : Onion - 1/2, grate and use the juice Ginger - 2 inch, grated Ga...

Cabbage - 1 small, shredded Mustard Oil - 2 tbsp Bengali Five Spices - 1 tsp (a mix of mustard, cumin, nigella, fenugreek, fennel seeds...

Even though we no longer have white rice and totally converted to brown rice, once a year when I make rice pudding  I use white rice. I h...

Pitted Dates - 1 cup, preferably chopped, Mejdool dates are better but here I used Deglet dates Unsalted Peanut Butter - 1/4 cup Dark C...

This is my entry for Black and White Wednesdays Week#39 started and hosted by Susan of the Well-Seasoned Cook.

Greek Yogurt (Whole Milk & Plain) - 2 cups / 16oz Raw Honey / Maple Syrup / Raw Sugar- 2/3rd cup, can use a little less for slight...

Eggs - 4 Oil - 2 tbsp Onion - 1 medium sized, finely chopped Garlic - 2 cloves, finely chopped Tomato - 2, chopped Red Chili Powder ...

Ragi / Finger Millet Flour - 3 small cups + some more for rolling the bhakris Water - 21/2 cups (Do not use salt) A few drops of oil ...

Split Chickpeas / Chana Dal / Bengal Gram - 1/3 cup Yellow Pigeon Pea / Tur Dal - 1/3 cup Brown Rice - 1 cup Baby Spinach - around 3 p...

Roma Tomatoes - 3 (big), chopped Sweet Yellow Onion - 1 (big), chopped Fresh Grated Coconut / Dry shredded coconut - 1 tbsp or around...

Paneer / Homemade Cottage Cheese - 1 cup, cut in cubes Baby Potatoes - around 10, cut in half if they are a little bigger in size (You ...

If I could remember one salad from my childhood days, it would be this simple salad. This was a staple at our home during the summer days...

Whole Green Mung Beans - 1 cup Urad Dal / Split Black grams - 1/4 cup Chana Dal / Split Bengal gram - 1/4 cup Methi / Fenugree...

Blanched Almond Flour – 2 cups Salt – ¼ tsp Baking Soda – ½ tsp Butter – ¼ cup Honey – 2 tbsp Vanilla extract – 1 tbsp Dark Chocolat...