The Melting Pot

Friday, June 10, 2011

Garlic Peanut Chutney

›
A staple at my Maharashtrian in-law's home. A tsp of this chutney is always served on the plate at lunch. It adds a magical spicy taste...
Thursday, June 9, 2011

Tangy Green Beans

›
Another 5 ingredient fix. I came up with this recipe while trying to cook some quick vegetable for A's lunch. Aamchur adds a nice tang ...

Basundi

›
My hubby's favourite dessert. Because it requires high fat content whole milk and also processed white sugar, it make it rarely ..... p...
1 comment:
Wednesday, June 8, 2011

Brown Lentil and Vegetable Soup

›
This was our dinner tonight. Very hearty soup with tons of vegetables. Well balanced as the brown lentils provided reasonable amount of pro...
Tuesday, June 7, 2011

Caramelised Banana

›
A simple dessert but tastes heavenly. Banana, when caramelised is wonderful. It tastes good as it is, even without the icecream. Banana -...
1 comment:

Pasta with Broccoli, Mushroom and Peas

›
A well balanced one pot meal. Can be cooked in less than 20 minutes. Baby Broccoli is very nutrious and quick to cook, whole grain pasta ...
2 comments:
Monday, June 6, 2011

Crispy Oven Baked Sweet Potato Fries

›
Adapted from http://twovegansisters.blogspot.com/2009/07/sweet-potato-fries.html Sweet Potato - 1 large Olive Oil - 1/2 tbsp Cornflour -...

Broccoli Lentil Soup

›
Adapted from http://healthfooddesivideshi.blogspot.com/2011/06/broccoli-lentil-soup-for-dinner.html Red Lentils / Masoor Dal - 2 tbsp Yel...
1 comment:
Wednesday, June 1, 2011

Maharashtrian Poha with Flattened Red Rice

›
Flattened Red Rice - 1 cup, I used Amma's Kitchen Kerala Aval Oil - 1 tbsp Mustard Seeds - 1/2 tsp Cumin Seeds - 1/2 tsp Green Chilli...
1 comment:
Tuesday, May 31, 2011

Savory Chickpea Flour Crepe / Besan ka Cheela

›
Adapted from http://ahaar.blogspot.com/2011/05/eggless-omelet.html For filling: Mung bean sprouts - 1 cup, may be used raw or cooked for ...

Masala Lassi

›
Cold Greek Yogurt - 2 cups Cold Whole Milk - 1/4 cup Crushed Ice cubes - 4 Sugar - 2 tbsp Rock Salt - a pinch Roasted Cumin Powder - 1 ...

Vegetable Fried Rice

›
Brown rice - 3/4 cup, cooked and kept in the fridge Eggs - 3, scrambled with a little whole milk, salt, pepper and kept aside (optional)...
Tuesday, May 17, 2011

Corn Cutlet

›
Red Potato – 1 (small) Frozen Corn – 1 cup Frozen Green Peas – a handful Roasted Peanuts – a handful Olive Oil – 2 tsp Green Chillies –...

Besan Barfi

›
Besan - 1 cup Ghee - 1 cup Sugar - 1 cup Water - 1 cup Cardamom Powder - 1/4 tsp Sieve the besan to make it light and airy. Keep aside...
Saturday, May 7, 2011

Capsicum Rice

›
Adapted from http://www.sailusfood.com/2011/05/02/quick-butter-capsicum-rice/ Brown Rice - 3/4 cup, cook with sufficient water till done a...
‹
›
Home
View web version
Powered by Blogger.